Amount of Glutamic acid in Cabbage, common (danish, domestic, and pointed types), stored, raw
Vegetables and Vegetable Products
In 100 g (Grams) of Cabbage, common (danish, domestic, and pointed types), stored, raw there is 0.27 g of Glutamic acid. Change amount
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Glutamic acid
Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Cabbage, common (danish, domestic, and pointed types), stored, raw.
Soy protein isolate, potassium type
|
17.452 g
|
17.45%
|
Soy protein isolate
|
17.452 g
|
17.45%
|
Seeds, cottonseed flour, low fat (glandless)
|
12.476 g
|
12.48%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
12.293 g
|
12.29%
|
Soy protein concentrate, produced by acid wash
|
12.013 g
|
12.01%
|
Soy protein concentrate, produced by alcohol extraction
|
12.013 g
|
12.01%
|
Seeds, sunflower seed flour, partially defatted
|
11.77 g
|
11.77%
|
Egg, white, dried, stabilized, glucose reduced
|
11.656 g
|
11.66%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
11.496 g
|
11.50%
|
Seeds, sesame flour, low-fat
|
11.182 g
|
11.18%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
11.041 g
|
11.04%
|
Peanut flour, defatted
|
10.908 g
|
10.91%
|
Beverages, Protein powder soy based
|
10.849 g
|
10.85%
|
Egg, white, dried
|
10.77 g
|
10.77%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
10.732 g
|
10.73%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
10.255 g
|
10.26%
|
Whale, beluga, meat, dried (Alaska Native)
|
9.595 g
|
9.60%
|
Cheese, parmesan, shredded
|
9.543 g
|
9.54%
|
Fish, cod, Atlantic, dried and salted
|
9.378 g
|
9.38%
|
Soy flour, defatted
|
9.106 g
|
9.11%
|
Cabbage, common (danish, domestic, and pointed types), stored, raw
Cabbage, common (danish, domestic, and pointed types), stored, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, common (danish, domestic, and pointed types), stored, raw are listed below.
Water
|
92.52 g
|
92.52%
|
Energy (calorie)
|
24 kcal
|
|
Energy (joule)
|
100 kJ
|
|
Protein
|
1.21 g
|
1.21%
|
Total lipid (fat)
|
0.18 g
|
0.18%
|
Ash
|
0.72 g
|
0.72%
|
Carbohydrate, by difference
|
5.37 g
|
5.37%
|
Fiber, total dietary
|
2.3 g
|
2.3%
|
Calcium, Ca
|
47 mg
|
0.05%
|
Iron, Fe
|
0.56 mg
|
|
Magnesium, Mg
|
15 mg
|
0.02%
|
Phosphorus, P
|
23 mg
|
0.02%
|
Potassium, K
|
246 mg
|
0.25%
|
Sodium, Na
|
18 mg
|
0.02%
|
Zinc, Zn
|
0.18 mg
|
|
Copper, Cu
|
0.023 mg
|
|
Manganese, Mn
|
0.159 mg
|
|
Selenium, Se
|
0.9 µg
|
|
Vitamin C, total ascorbic acid
|
42 mg
|
0.04%
|
Thiamin
|
0.05 mg
|
|
Nutrients in Cabbage, common (danish, domestic, and pointed types), stored, raw